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Call for proposals and guide for applicants Annex 1: Rules on eligibility of costs Annex 2: Draft grant agreement
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The specific objectives for projects are to:
1. Develop reference (harmonised) methodologies for the detection and quantification of allergens in foods, preferably in highly processed foods, which allow the comparison of results across laboratories. The comparability of results obtained by using the developed methodologies shall be demonstrated by the participating laboratories.
2. Generate good quality data on Minimum Eliciting Doses (MED) and Minimum Observed Eliciting Doses (MOED) for allergenic foods subject to mandatory labelling (except peanuts, eggs, milk, and hazelnuts) in food allergic individuals (both in adults and in children). Data should be obtained in dose-finding studies using appropriate protocols.
Deadline:25/10/2017